Perfect Hard Boiled Eggs

Boil eggs? Not me. With a two-year old I just can’t seem to do it right. I either cook them too long or not long enough. Back in the day I used to burn water lol. This method so simple anyone can do it! Enjoy 🙂

1. Preheat oven to 350 degrees F (175 degrees C)

2. Put 1 egg in each of the muffin cups.

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3. Bake in preheated oven for 30 minutes. That’s it! Your work is done! See anyone can cook eggs 🙂

4. Place the eggs in a large bowl filled with ice water until cooled completely. Let them sit about 10 minutes.

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5. Remove them from the water and peel. The peels should just slide right off. You will never boil eggs again after this. Remember this for Easter since it is around the corner. Baking batches of eggs for dying is completely stress-free this way.

 

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